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bits and pieces from Spaghetti Factory and Red Ribbon

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recently one afternoon after work, i met up with my long lost girl friend from epixtar, say hi to Vheng! i consider her as my best friend in my first job and i’ve missed her after we both changed work and had a different schedule. i was just so glad that we finally met up, catch up and shared stories while we enjoyed our pasta at Spaghetti Factory in Glorietta 5.

Vheng and her Pasta Alfredo{ Meet Vheng, my pretty friend … and her pasta Alfredo, Php179 }

Devil's Own Pasta{ Devil’s Own. Spicy beef, tomatoes and kalamata olives penne pasta. Php179 }

i could never resist anything hot and spicy hence my preferred pasta. this is just so good. the tomatoes and chili blend well together, it has chunky beef cubes and their pasta, al dente!

Vheng and Jaycelle{ i feel fat beside her… hahaha! }

Vheng and Jaycelle

{ outside Spaghetti Factory in Glorietta 5 }

shortly after my little catch up date with Vheng, i met up with my B for a simple dinner to congratulate him for making it to *secret for now*. i’m just so proud of you, darling! and what a better way to celebrate it than to eat one of our latest discovery and now a favorite comfort food, over here at Red Ribbon!

Dinuguan and Salisbury steak{ His: Dinuguan or pork blood stew, a Filipino savory stew of meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar.
Hers: Salisbury Steak with rice and mashed potatoes. }

Brian{ say hi to him over here! }

Brian and Jaycellemy meal officially goes to my list of favorite comfort food! even if i wanted to order another plate of Salisbury steak and mashed potato, my B convinced me to eat dessert and we ended the meal with a sweet mango cake slice. goodness overload! *but i want more steak! haha*

delicious, filling and easy on the pocket! so when hungry and on a budget, you know where to go for good food.

until next foodie trip! xo


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