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Abé

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Celebrating life’s occasion spells good food, endless conversations and lots of laughter. This time, we celebrated my youngest brother-in-law’s birthday at this restaurant that serves Pinoy food which mostly of Kapampangan origin. Here we revisited some Pinoy favorite dishes: Crispy Pata and Kare-Kare to name a few. Bamboo Rice Php250. Mountain rice cooked with shrimps, wood
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Snapshots: Bag of Beans

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Bag of Beans has been like our comfort place to stop-by when we are in Tagaytay. The place is homey and the food is good. One rainy afternoon (this explains the fact that we are the only diners this time) on our drive to Tagaytay, we made a quick stop here for lunch. Here are
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Krazy Garlik goes to Greenhills

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Go on a garlicky adventure while tasting the different recipes from around the clove with Krazy Garlik’s newest branch at Promenade’s New Wing in Greenhills. Adding to the garlicky goodness of its roster of four restaurants, Krazy Garlik is now ready to feed the hungry foodies of the north. With flavors that will excite even
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Get hooked on Fish & Co.’s new baits

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{ Raspberry Sunrise Php150 } P.s. Don’t judge! Our wedding event is over and I am cutting myself some slack and trying to eat “normal” again and slightly giving in to my cravings. Haha! For the love of everything seafood, Fish and Co. with dishes new and fresh. Bistro Group Corporate Chef Josh Boutwood gave
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Love Food, Don’t Waste

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Studies show that we waste over 2,000 tons of food every single day in Metro Manila. And this is such a heart-breaking fact esp if we are aware that there are thousands, if not millions of people who don’t eat a decent meal at least three times a day. Thus, Healthy Options came up with
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