We managed to squeeze in a whole day of foodie adventure in celebration of our halfway pregnancy mark! Starting it off with a breakfast buffet at Spiral Restaurant in Sofitel Manila, lunch at Jatujak in MOA, and creamy halo-halo at Razon’s MOA.
Food | Photo Diary: Spiral
Follow the smell of warm and freshly baked baguettes, pain au chocolat, croissants and you will end up at the La Boulangerie of Spiral. Choose from a wide selection of freshly baked, hand rolled creations and delight in healthy choices such as rye and gluten free breads.
If only I can eat more than one chocolate croissant, I would be in bread heaven! But since too much sweets are not advisable for preggy momma like me, I asked B to take me out on another date here once I’ve given birth. *teehee*
Meat and Cheese lovers will be on seventh heaven as they feast on a wide variety of premium aged hams, charcuterie, smoked fish, artisanal cheese from France, Spain, Italy, Germany and Switzerland. Pair them with olives, herbs, sun dried tomatoes, olive oil, sauces and condiments for an outstanding gourmet experience. Another reason why we would have to come back since I can only eat a handful of cheeses during pregnancy.
Food | Photo Diary: Jatujak
Food | Photo Diary: Razon’s
That concludes our gastronomic foodie adventure! xx