This uniquely Singapore street, now has a newly opened restaurant named after it located at the Bridgeway, 3rd floor of SM Megamall.
B ate here for the first time a couple of weeks back and maybe he recalled the food to be good-OK and so he suggested for us to dine here for dinner.
Their place is spacious and roomy with lots of tables for diners. And they also have an open type kitchen so you can take a peek at what the chefs are cooking and decide what you’d like to order from there (as you can see from the picture above).
Once you are seated, you will be given an order form complete with all the foods their serving.
While deciding what to eat and waiting for the order…
And since I am not familiar with most of the Singaporean dishes, we asked the waiter for the spicy dish they have.
And he suggested this…
Surprisingly, I liked it. One complaint though is that I wish they served this noodle soup hot. It’s spiciness will surely be enhanced if they served it to me uber hot!
For B’s order, he got…
Calamansi (hot). Php45.
Photo credits: Brian Sahagun