Entry Posts

If I Were

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Brian and I, during one of our park dates at Sunken Garden, UP Diliman.

Hello March and hello everyone! I’m happy to be writing again. I’m greeting all of you and the first quarter of 2015 with superb positive energy and good karma!

To break in the silence in this little corner, I decided to ask my B to join me in documenting “ourselves”, who we are and what we feel on a per month basis with this cute form with a twist.

Read his February version here.

Here it goes, my If I Were – February Edition

If I were a month, I’d be November — solemn yet festive.
If I were a day of the week, I’d be Sunday — cool and relaxing.
If I were a time of day, I’d be brunch time — breakfast in the late morning? Yes please.

If I were a planet, I’d be Venus — named after Roman goddess of love and beauty, second brightest in the night sky after the moon.
If I were a sea animal, I’d be a swan — symbol of beauty, grace, power and fidelity.
If I were a direction, I’d be South — home is where your heart is.
If I were a piece of furniture, I’d be a daybed — best for lounging, day or night.

If I were a liquid, I’m best served cold on the rocks — esp this summertime.
If I were a gemstone, I’d be diamond — unbreakable and will always remind me of “Bella”.
If I were a tree, I’d be a pine tree.

If I were a tool, I’d be a Swiss knife.
If I were a flower, I’d be a bougainvillea.
If I were a kind of weather, I’d be warm and sunny.
If I were a musical instrument, I’d be a guitar.
If I were a color, I’d be pale pink.

If I were an emotion, I’d be all about love.
If I were a fruit, I’d be a pineapple — can be tangy yet sweet.
If I were a sound, I’d be a beat of your heart.
If I were an element, I’d be fire.
If I were a vehicle, I’d be a red vintage convertible.

If I were a food, I’d be deliciously spicy.
If I were a place, I’d be a fine-looking white sand beach.
If I were a material, I’d be a doily.
If I were a taste, I’d be sweet and spicy.
If I were a scent, I’d be the smell of your favorite memory.

There you have it!! Re-reading my entry last 2010 was a fun way to remember how I felt before, and answering it in my state now and doing it as a fun couple’s activity is amusing.

You think it’s fun? Why don’t you try it and get to know yourself even better!

Gourmet Fair

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We chanced upon a gourmet food fair at Gateway Activity Area and wandered around the area to see what will pique our interest. There’s a lot actually — like this flavored chocolates with personalized wrappers. I think it’s the perfect giveaway to any party.

But what excites me with these kinds of food fair is the chance to discover local food and desserts shop. In the end, we decided to take home MedChef‘s revel bar (3pcs for Php100). #supportlocal












To more foodie discoveries and sweet beginnings!

Unboxing: Salad Box

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Salad Box

My first ever beauty box from Salad Box! Much thanks to Lay Bare’s event where I scored this pretty pink box.

What I love about beauty subscription boxes is that you get to sample deluxe products at a very affordable price. It’s the best way to try new products before you buy what really works for you.

In fact, my first of the first beauty box subscription is where and how we discovered our latest and current facial wash!

Now that I have this Salad Box with me, I hope I can discover and experience a new beauty product that will be part of my skincare regimen.


Unboxing Salad Box

  1.   Flawless Stem Cell Daily Cleanser
  2.   Skinfood Black Sugar Perfect First Serum
  3.   Yuka Nail Polish Remover Wipes
  4.   Skinfood Watery Berry Toner and Emulsion