P.s. Don’t judge! Our wedding event is over and I am cutting myself some slack and trying to eat “normal” again and slightly giving in to my cravings. Haha!
For the love of everything seafood, Fish and Co. with dishes new and fresh. Bistro Group Corporate Chef Josh Boutwood gave this beloved fish and seafood restaurant a menu overhaul.
Starters / Appetizers
We started off with Shrimp Popcorn served with nachos. The shrimp itself is freshly fried and has just the right amount of spice. No rancid taste from an overly used cooking oil, just freshly deep fried shrimp perfectly paired with the chipotle mayo dip. Super good! 1st favorite.