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Army Navy Burger + Burrito

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Army Navy Burger + Burrito{ Army Navy Burger + Burrito }

B and I went to his old college campus and on the way I’ve seen this resto. Who can resist burger and burrito?! Definitely not me because both are my fave! And having a restaurant that offers both is just like heaven on earth! I never really liked the normal burrito with refried beans but, I’ve tasted breakfast burrito with cheese and bacon long before when I was in San Diego and I love it! I’ve been missing that because most of the Mexican resto in Manila do not offer breakfast burrito (or none that I know of), so imagine my excitement when I read on their menu that their offering breakfast burrito.

Army Navy Burger + Burrito{ Quonset hut design for their counter }

ArmyNavyBurgers+Burrito_props{ these stuff makes it look like a real military house… cool concept! }

ArmyNavyBurgers+Burrito{ Breakfast Burrito Steak. Flour tortilla filled with meat, toasted hashbrown, scrambled eggs and cilantro. this is my preferred heavenly breakfast burrito! so so good! Php190 }

ArmyNavyBurgers+Burrito_signsAt Army Navy, their burgers, burrito and everything you choose to order is made fresh. They make it as you order it, and serve it hot off the griddle.


Army Navy Burger + BurritoJudging by our happy faces, I must say it is Mission Accomplished!

Army Navy | Burger + Burrito
La Salle Archer’s Nook Center,
2624 Taft Avenue, Malate Manila
(02) 526-5252 (delivery)


bits and pieces from Spaghetti Factory and Red Ribbon

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recently one afternoon after work, i met up with my long lost girl friend from epixtar, say hi to Vheng! i consider her as my best friend in my first job and i’ve missed her after we both changed work and had a different schedule. i was just so glad that we finally met up, catch up and shared stories while we enjoyed our pasta at Spaghetti Factory in Glorietta 5.

Vheng and her Pasta Alfredo{ Meet Vheng, my pretty friend … and her pasta Alfredo, Php179 }

Devil's Own Pasta{ Devil’s Own. Spicy beef, tomatoes and kalamata olives penne pasta. Php179 }

i could never resist anything hot and spicy hence my preferred pasta. this is just so good. the tomatoes and chili blend well together, it has chunky beef cubes and their pasta, al dente!

Vheng and Jaycelle{ i feel fat beside her… hahaha! }

Vheng and Jaycelle

{ outside Spaghetti Factory in Glorietta 5 }

shortly after my little catch up date with Vheng, i met up with my B for a simple dinner to congratulate him for making it to *secret for now*. i’m just so proud of you, darling! and what a better way to celebrate it than to eat one of our latest discovery and now a favorite comfort food, over here at Red Ribbon!

Dinuguan and Salisbury steak{ His: Dinuguan or pork blood stew, a Filipino savory stew of meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar.
Hers: Salisbury Steak with rice and mashed potatoes. }

The Happy List: Zombadings

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Zombadings Movie PosterLulu’s Happy List

  1. TJ hotdog stand on my way to work
  2. having my very own juice jars for our soon-to-be-launched RainPlay Events Concept
  3. not totally fainting in the train station
  4. Northpark dinner with my B
  5. mirror mirror games with friends
  6. rediscovering delicious World Chicken
  7. impromptu movie date
  8. Zombadings movie is the funniest I’ve seen this year
  9. free Chowking lunch c/o BPI’s promo *hehe*
  10. finding a gift I bought for myself months ago *talk about treasure hunt*