Pastry Overload at the Launch of Academy of Pastry and Bakery Arts Philippines. I had the privilege to meet the world-renowned pastry chefs – Chef Jean Louis Arnaud and Chef Niklesh, amongst other multi-awarded pastry chefs.
This is to share more luscious pastry photos from the eye of my iPhone. I dare you not to salivate!
Courses Offered The Academy of Pastry and Bakery Arts Philippines are offering full-time and part-time (weekend) programs. The full-time program includes a three-month certificate course in Pastry & Bakery, a six-month diploma course in Pastry & Bakery. Both programs will run for twelve weeks and graduates will receive an international certification from the City & Guild London. The part-time weekend program will run for 12 weekends with a new topic to be covered each week. “The program is cyclic, so that if you miss one, you can take it up later in the next cycle. This makes it very convenient for working people,” Chef Niklesh concluded. *Check out the Academy of Pastry and Bakery Arts Philippines Brochure for more details.