August 20, 2010
Two veterans in the food business have decided there is no reason why fine dining should be the privilege of a select few.
Larry Cortez and chef Mauro Arjona Jr., pioneers of Le Soufflé, who worked with Billy King to setup Voulez Vous now French Corner in Alabang, and the pair behind Duo at Serendra that draws the likes of the Madame, Imelda Romualdez Marcos, found the right spot for their “total innovation of fine-dining cuisine”- Chefs’ Quarter.
Another food discovery in SM Megamall Atrium is Chefs’ Quarter which we’ve been eying for some time now. We dig the concept of having the elegance of fine dining within a mall.
His: Tessie Tomas Salad Php295. Combination of roasted prawns, marinated salmon and grilled shiitake mushrooms with mesclun salad in a creamy balsamic dressing.
A mainstay on the menu and definitely an attention-grabber named after the Imeldific’s occasional alter ego. And my B always just got to try the best-seller. *wink*